연구개발프로세스 – 발효 2018-01-24T14:45:12+09:00

R & D Process

천연 신소재 개방을 위한 끝없는 연구, 단정바이오가 합께합니다.

원물
추출
발효
효능
분석
리포좀

발효

자연친화적인 발효

Separation of three kinds of lactic acid bacteria belonging to Lactobacillus and fermentation of lactic acid bacteria in the liquid phase.
As fermentation of lactic acid bacteria is performed by using a crock which is the traditional method of fermentation, we study the difference in fermentation between general fermentation containers and earthenware. In addition, enzyme fermented products in traditional earthenware are being studied.

각종 발효 미생물

Lactobacillus (Lactic acid bacteria)
Bifidobacterium (Lactic acid bacteria)
Saccharomyces (Yeast)
Aspergillus (fungus)
Lactococcus (Lactic acid bacteria)
Galactomyces (Yeast)

단정바이오 보유 ‘특허 발효 미생물’

Lactobacillus rhamnosus vitaP1
Routella planticola SEcos